The subway system in Shanghai has always bee pretty good, but since taxis are relatively inexpensive at 12RMB starting price, I tend to opt for the taxi if the destination is requiring more than one transfer on the subway. This month (December 2009), three additional subway lines or segments (Line 7, 2nd phase of Line 9, and Line 11) have opened and made taking the subway from the city center much more attractive. These new line currently operating from 9am to 4pm, and gradually expanding service to 5:30am to 11pm in the next three months.
New airport route: Visitors coming from Pudong Airport can now change from the maglev train to Line 7 and arrive directly at the ChangShu Rd station, which is closer to Quintet than Line 2’s JingAn Temple station. You’d have an easier time walking with your luggage.
Fabric market: we used to recommend that guests take a taxi to South Bund Fabric Market, but now you can also take Line 7 to transfer to Line 4 at DongAn Rd and get off at Nanpu Bridge station. The fabric market is within 5 minute walking distance from the station.
Expo site: go one station south on Line 7 from Changshu Rd Station and change to Line 9 at Zhaojiabang Rd Station. Then at the Madang Rd station, change to the soon to be open Line 13 directly to the Expo site.
Shanghai F1 Race Track: With the opening of Line 11 to Jiading, F1 race goers will be able to take the subway to the race track. Change from Line 2 Jiangsu Rd station to Line 11, and then continue on the west branch of Line 11 at Jiading Xincheng to reach the race track. The train’s top speed reaches 100KM/hour, the fastest in the Shanghai metro area.
As there will be more lines coming on-line in the next few months, keep an eye on the development by checking this very nicely done English subway map site here.




Xiao Long Bao 小笼包, or soup dumpling, got its name from the small, round bamboo steam that the dumpling is always served in. The well-made ones have very thin shells, almost translucent after steaming. These little pouches are able to hold soup inside because soup jello made of chicken and pork stock is mixed in with fresh ground meat or seafood as filling, so when steamed, the jello transforms into juice.
Jia Jia Tang Bao 佳家汤包 - 黄河路90号(近凤阳路) The original shop is on Huang He Rd near the People’s Park (across from the Shanghai Art Museum off of Nanjing Rd). They sell only xiao long baos and a couple simple soups. The line is long everyday around noon and the shop closes when the baos are sold out (which is usually around 5-6pm).
Din Tai Fung 鼎泰丰 - 兴业路123弄新天地南里6号楼2楼(近马当路) Multiple locations in Shanghai with 3 in convenient locations: Xintiandi’s cineplex builing, near Yu Garden, and Superbrand Mall in Pudong near the Oriental Pearl Tower. Xiao long baos go luxury at this Taiwanese establishment. If you’re looking for nicer environment and service, and more delicate food and presenation, this is the place. The prices of the baos are 2x-3x the price at Jia Jia. This is a full-menu restaurant with noodles, wontons, and rice dishes.
Sheng Jian Bao 生煎包, or fried dumpling, has a thicker and chewier shell than xiao long bao. Ground pork, chopped cabbage, and/or crab roe are also the usual filling (pork is used A LOT in Chinese dishes). The dumplings are cooked a batch at a time in a big, round greased pan. Several rounds of water is added and evaporated as the dumplings are getting cooked, creating a golden, crispy bottom. Scallion and sesame seeds are usually added to enhance the aroma and look. When eating the dumpling, you can dip it black vinegar for taste.
Yang’s Fried Dumpling 吴江路54-60号(近南京西路) - the original shop is on Wujiang Rd near Nanjing W Rd subway station. There’s always a long line of people waiting outside. They also opened a newer shop inside the InPoint Mall, which is also on Wujiang Rd but in the new building on the next block where KFC is located. There’s also one branch across the street from Jia Jia on Huanghe Rd but you might not have the stomach to eat all these dumplings at the same time!